Funeral Potatoes

This is our very first YouTube video on cooking, recipes, etc. We just bought a Veggetti and are trying it out for the first time to make home made funeral potatoes. It's a good thing we don't actually have a funeral to go to, but these potatoes turned out amazing and are to die for! Watch the video and check out the recipe here.

Ingredients

2lbs potatoes
1/2 cup butter
2 (10 3/4 oz) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
2 cups grated cheese
2 cups corn flakes, crushed
4 tablespoons butter

Directions

Saute onion in 1 tablespoon butter until translucent. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Put potato mixture into a 9x13 inch baking pan. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
Check out the Veggetti here: Veggetti Pro